Gamla recept för kärvare tider?
Raw food. New Nordic food. Stone Age food.
Today’s hottest culinary trends are inspired by the distant past and the number of restaurants serving prehistoric food is on a steady rise.
The menu consists of seasonal, local ingredients which ideally should not be warmed up and using processed ingredients is a definite no-no.
It seems that 16,000 years of gastronomic development has brought us back to the beginning. But what exactly did people eat before the advent of fast food and fine French cuisine?
A new cookbook, based on archaeological finds, could bring us a few steps closer to an answer.
http://www.pasthorizonspr.com/index.php/archives/03/2012/new-cookbook-from-stone-age-to-vikings
