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Raw food. New Nordic food. Stone Age food.
Today’s hottest culinary trends are inspired by the distant past and the number of restaurants serving prehistoric food is on a steady rise.
The menu consists of seasonal, local ingredients which ideally should not be warmed up and using processed ingredients is a definite no-no.
It seems that 16,000 years of gastronomic development has brought us back to the beginning. But what exactly did people eat before the advent of fast food and fine French cuisine?
A new cookbook, based on archaeological finds, could bring us a few steps closer to an answer.
“It's easier to fool people than to convince them that they have been fooled.”